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Results 81 - 90 of 38,850 for chicken on the
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... a time in the bag until well coated. Brown the chicken evenly on both sides in the olive ... should be about 160°F.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... hot coals or on a gas grill, or use ... Reserve half of the marinade for basting. Dip and ... another 5 minutes. Serve.
In a skillet, saute chicken with garlic cloves for 5-7 minutes on each side until chicken is ... crush them into the oil using a fork. Remove ... coals. Makes 4 Servings.
Combine all ingredients in a ... until sauce is the desired consistency. Have chickens cut in half as for ... chicken half for each serving).
This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or ... extra servings. Place chicken into a zipper plastic bag ... doubled or tripled, etc.
In a saucepan, combine Mornay ... sherry and cooked chicken from which bones have been ... cheese. Bake in a 350°F oven until lightly browned.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... Cooks Note: While the chicken is being simmered, you ... the mixture takes on a light color. Pour chicken ... for about 20 minutes.
In the top of a double boiler, ... a saucepan, simmer chicken breast in chicken stock with ... new potatoes, or optionally with potato salad.
Place chicken pieces in large bowl. Combine ... reserved sauce; pour over chicken. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.
Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... boil.) Pour over chicken. Sprinkle with parsley. Makes 8 servings.
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