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chicken legs covered
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chicken legs covered
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81.
MARINATED CHICKEN
Put pieces of
chicken
pans (2 pans if you ... garlic in pans.
Cover
overnight, skin side down. Put ... oil and wine according to
chicken
used.
Ingredients: 4 (oil ...)
82.
CAMBRIDGE CHICKEN WITH HAM
Shake
chicken
piece by piece in sack ... over
chicken
. Bake
covered
for one hour at 350 ... skinned and boned the breasts, but that is a lot of work.
Ingredients: 8 (20. .. ham .. mushrooms .. onion ...)
83.
STAY OUT OF THE KITCHEN CHICKEN
Cover
inside of flat casserole or ... raw rice. Place
chicken
skin side up and pour ... tight lid or foil. Cook in 325 oven for 1 3/4 to 2 hours.
Ingredients: 6 (juice .. pieces .. rice .. sherry .. soup ...)
84.
CHICKEN CURRY
In large bowl, mix
chicken
, salt, coriander and cumin. ... to a boil,
cover
and simmer for about 20 ... cook without
cover
for another 20 minutes.
Ingredients: 16 (clove .. garlic .. juice .. leaves .. milk .. oil ...)
85.
CHICKEN LA BODEGA
Season
chicken
in salt and paprika and ... bring to boil,
cover
and simmer for 15 minutes. ... necessary. Add peas 15 minutes before
chicken
is done.
Ingredients: 12 (breasts .. broth .. leaf .. oil .. paprika .. peas ...)
86.
CHICKEN PILAF
In a 2-quart round casserole, combine all ingredients except
chicken
, butter and seasonings. Brush ... top of rice.
Cover
and bake in 375 degree ... of steam. 4-5 servings.
Ingredients: 9 (paprika .. pimento .. rice .. sherry .. soup ...)
87.
CHICKEN IN WHITE ALMOND SAUCE
Skin the
chicken
. Heat 2 tablespoons of ... heat and simmer,
covered
, until the
chicken
is ... substituting
chicken
breasts, reduce cooking time.
Ingredients: 9 (almonds .. oil .. onions .. pods .. seeds .. yogurt ...)
88.
APRICOT CHICKEN
Mix together all ingredients except
chicken
. Place
chicken
in one ... This mixture will
cover
6 to 10 pieces of ...
cover
with foil while baking.
Ingredients: 4 (preserves ...)
89.
CHICKEN TACO CASSEROLE
Boil
chicken
. Cool, shred do not cut.
Cover
bottom of skillet with a ... grated cheese. Bake at 350 degrees for about 30 minutes or until bubbly.
Ingredients: 8 (broth .. soup .. wedges ...)
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