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Results 81 - 90 of 110 for chicken gelatin
81. CHICKEN LOAF
Put first 7 ingredients in ... until cold. Clean chicken off bones and remove spices ... kettle. Mix in gelatin (1 envelope per 1 cup ... serve as cold meat.
Pour a little chicken stock over meat. Dissolve gelatin in cold water, melt over ... large bowl and fold in mayonnaise. Oil pan, cover and chill.
83. PRESSED CHICKEN
Soften gelatin in 1 cup cold water; add hot chicken broth. Heat, stirring until gelatin ... Refrigerate overnight. Garnish with olives, if desired.
Thaw raspberries slightly. Drain pineapple. ... to boiling. Dissolve gelatin in boiling liquid. Reserve a ... set. Meanwhile, prepare chicken salad (see below) and chill. ... 6 to 8 servings.
Combine first 7 ingredients, reserve ... Set aside. Dissolve gelatin in a little cold water. Add 1 cup boiling hot chicken stock to gelatin. Pour over ... strips or cherry tomatoes.
Place the nasturtium flower petals ... Mix in the chicken, tarragon, and mint. Toss ... pan, stir the gelatin into the cold water and ... cut into thick slices.
Dissolve gelatin in a little cold water. Put in 2 cups of chicken broth (boiling). Chop chicken, eggs, ... in small squares on a bed of lettuce.
Cook chicken until tender in salted water. ... mayonnaise. Stir in the gelatin which has been dissolved in the boiling stock and allowed to cool.
Combine chicken and French dressing; toss gently. Chill. Soften gelatin in 3/4 cup of chicken ... or radishes if desired. Yield: 8-10 servings.
Cook chicken until falls of bones in ... pimento in when gelatin is cool. Add lemon and ... on lettuce leaf and top with mayonnaise. Serves 10.
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