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Results 81 - 90 of 1,890 for chicken for pie
Boil chicken until done and de-bone. Mix ... into a frozen pie crust. Carefully place second frozen ... Bake at 350°F for about 20 to 30 minutes, ... lightly brown and flaky.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... the cheese, the chicken and onion in plate. Beat ... chopped broccoli (omit chicken).
83. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat, ... egg mixture. Bake pie at 400 degrees for 35-40 minutes or until golden brown. Yield 6-8 servings.
84. CHICKEN POT PIE
Cream of mushroom or cream ... bottom half of pie crust until almost baked. Boil chicken breast in seasoned water. Cut ... at 350 degrees for 35 minutes or until pie crust is slightly browned.
85. CHICKEN POT PIE
Boil chicken 1-1 1/2 hours. Cool and ... casserole dish. Make pie crust to cover top of ... at 350 degrees for about 1 hour or until ... crust out very thin.
86. CHICKEN POT PIE
To make pot pie dough, make a well in ... boiling broth. Cut chicken into serving pieces, cover with ... 20 minutes longer. Add chopped parsley.
87. CHICKEN POT PIE
Prepare pie crust according to directions for 2 pie crust pie. Combine ... more. Stir in chicken, peas and carrots. Pour ... golden brown and bubbly.
Put chicken, Veg All, and gravy in pie plate and cover with pie ... Poke holes in crust to release steam. Bake in a 350°F oven for 30 minutes.
Bring pie crusts to room temperature, according ... herbs, spices and chicken and stir into vegetable mixture. ... heat to 350°F for an additional 40 minutes. Cover ... to prevent excessive browning.
Sauce: Melt butter over low ... 4 1/2 cups. Pie: Cook chicken and cut in bite-size pieces. ... at 400 degrees for 20 minutes, then at 350 ... Serve with remaining sauce.
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