Results 81 - 90 of 758 for chicken cream cheese rotel

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Grease casserole. Dip tortilla in chicken broth, break up and put ... Mix ingredients, except cheese, and pour over chicken. ... bake about 30 minutes.

Cook onions in tomatoes until ... chips, layer of chicken, soup mixture, and layer of cheese. Repeat layers. Bake in 350 degrees for 30 minutes.

Mix onion, soup, sour cream, chicken and Rotel tomatoes. Fill tortillas with sour cream mixture, top with cheese and roll up. Pour remaining ... of the Allen household.

Stew chicken. After cooking cut chicken ... Stir in soups, Rotel tomatoes and chicken and heat. ... soup mixture and cheese. Bake at 325 degrees ... before or after cooking.

Cook and drain the spaghetti. Cook the chicken breast and tear apart. Put ... the soups and rotel. Put the velveeta in ... and melt the cheese. Mix with the other ... five cheese garlic bread.



Saute chicken and onion. Pour soup, Rotel and Velveeta cheese, plus 1 cup of ... 350 degrees until bubbly, 15 minutes. Let sit before serving.

Mix chicken, soups, Rotel tomatoes (undrained), and onion and ... chicken mixture and cheese. Repeat layers ending with ... oven for 45 minutes.

Combine in food processor: Cream of chicken soup, Rotel, 2/3 cup grated cheese and chicken. Line cake pan ... Serve with guacamole and sour cream.

Preheat oven to 350 degrees. ... Top with grated Cheddar cheese. Heat in oven, 30 to 35 minutes or until cheese is melted and casserole is hot.

Cut up chicken and season to taste; boil ... 350°F for 30 minutes, put cheese on top; cook for additional 15 minutes or until cheese is melted.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index