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Results 81 - 90 of 344 for chicken cornbread
Boil fryer with onion and celery. Remove chicken from bone and chop into ... dot with butter. Bake at 400 degrees for approximately 45 minutes.
Boil chicken and debone. Sauté celery and onion in butter. Mix dry cornbread mix with chicken broth, mayonnaise, ... 1 hour until brown.
Boil chicken (do not salt). Pick meat ... and stir into cornbread stuffing. In a separate bowl, ... brown (45 minutes to 1 hour). Do not salt.
Boil chicken, without salt, until tender. ... procedure and sprinkle the 3/4 cup reserved dressing on top. Bake at 350 degrees for 45 minutes.
Cook chicken (or turkey). Pull off bones. ... crock-pot. Cook on high 45 minutes, then turn to low and cook 4 hours or until done. May need to stir.
In a saucepan, pour in cream of chicken soup and water; cook until ... ingredients. Put in a baking dish and bake for 20 minutes at 350°F.
Cut chicken into cubes and combine with ... for 15 minutes; remove foil and bake additional 5-10 minutes. Serve with yellow rice and corn bread.
Cook chicken and save the broth. Sauté ... as the broken-up cornbread. Add the broth from ... minutes. Uncover and bake another 20 minutes.
Boil chicken breast adding salt while cooking. ... the package, cook cornbread. Sauté celery, onions in ... covered and refrigerated overnight.
Cook chicken (boil). Cut in large pieces ... over. Bake at 375°F for 45 minutes or until brown. Serve over cooked rice or noodles. Serves 8.
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