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Results 81 - 90 of 768 for chicken chili enchilada
Preheat oven to 375 degrees. ... cups grated cheese, chicken and salt and pepper. Rub enchilada sauce on tortillas. Spread 1/8 ... Bake until heated through.
Melt cream cheese with milk until smooth. Add chili powder and green chilies. Add chicken and mix. Add mixture to tortillas. Cover with enchilada sauce and sprinkle cheese over ... 350 degrees. Serves 4.
83. CHILI CHICKEN
Cook and debone chicken, tear or cut into ... combine the soups, enchilada sauce, milk, onion and chilies. ... hotter dish, use hot enchilada sauce.
Boil chicken in water with salt and ... Heat shortening, add chili powder. Mix water and flour, ... each tortilla in enchilada sauce just enough to coat ... with sour cream sauce.
Cook onion in large skillet ... in soup, milk, enchilada sauce, and chilies. Cook over ... in chopped, cooked chicken. Warm tortillas as package ... until brown. Dissolve chili powder in 1/4 cup of ... (Yield: 1 3/4 cups.)
Lightly brown chopped onion in oil or butter. Add chilies, enchilada sauce, soup and chicken. Mix and heat. Place ... for 45 minutes. Serves 4.
In medium saucepan, combine chicken, soup and chilies. In ... pan, pour some enchilada sauce to cover the bottom ... 350°F oven for 30 minutes.
Cornmeal mixture: stir together first ... 1 teaspoon mild chili powder; cook to gravy like ... 1/2 cups diced chicken for third layer, covering with ... Good hot or cold.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. ... through. Garnish with sour cream. Yield: 7 servings.
Preheat oven to 350. Pour 1 can enchilada sauce in 9x13 baking dish. In lg. bowl, combine chicken, sour cream, chilies, onions, ... enchiladas are heated through.
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