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Results 81 - 90 of 2,870 for chicken chili
Cut chicken into 1-inch pieces. Cook chicken, ... cream and/or additional picante sauce, as desired. Makes 6-8 servings. About 9 cups of stew.
82. CHILI-CHICKEN
Dredge chicken in flour and brown in butter. Combine all rest of ingredients and pour over chicken. Bake at 350 degrees for 1 hour, covered.
Put lettuce in large serving bowl; top with sprouts, chicken and avocado. Mix salsa ingredients ... servings. Great with corn muffins or corn chips.
Combine first 5 ingredients in ... and pepper. Place chicken in glass baking dish. Pour ... often, 35-40 minutes. Serve immediately with rice.
Cut tortillas in bite size pieces. Saute onion. Mix all ingredients in a large mixing bowl. Pour into a buttered 9"x13" casserole dish in ...
In large skillet, cook chicken in hot oil 2 minutes ... minutes. Sprinkle on cheese. Let stand 5 minutes, uncovered, until cheese melts. Serves 6.
Make first, set aside. 1/3 to 1/2 c. chili powder or to taste 1/4 ... dish, sprinkle with half of cheese. Bake uncovered 15 minutes at 350 degrees.
Put chicken broth, beans and salsa in ... chicken and add to pot. Then add grated cheese. Cook 1 hour on high and 4 hours on low in crock pot.
Cut chicken in bite size pieces and ... Add 1/4 teaspoon chili powder if you like it hot. Add 1 1/2 cups water for thinner stew. Serves: 9 cups.
Mix together all ingredients except for rice. Cook for 1 hour. Add instant rice. Cook for 10 more minutes. Serve with warm cornbread.
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