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Results 81 - 90 of 38,850 for chicken by
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... (depends upon weight of chicken). Breast temperature should be about 160°F.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... 5 minutes. Cover and continue cooking for another 5 minutes. Serve.
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... Makes 4 servings (1 chicken half for each serving).
This brilliantly colorful and healthful ... extra servings. Place chicken into a zipper plastic bag ... may be substituted by 1/4 cup Progresso Pepper Salad ... doubled or tripled, etc.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... Reduce the stock by simmering until only half of ... for about 20 minutes.
Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... boil.) Pour over chicken. Sprinkle with parsley. Makes 8 servings.
Place chicken pieces in large bowl. Combine ... reserved sauce; pour over chicken. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.
In a skillet, saute chicken with garlic cloves for 5-7 ... been pressed for 30 minutes before grilling chicken over hot coals. Makes 4 Servings.
In a saucepan, combine Mornay ... sherry and cooked chicken from which bones have been ... cheese. Bake in a 350°F oven until lightly browned.
In the top of a ... a saucepan, simmer chicken breast in chicken stock with ... peas and cubed new potatoes, or optionally with potato salad.
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