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Results 81 - 90 of about 970 for chicken breast chunks
Remove and reserve chicken skin. Dash each breast with pepper, garlic powder and ... skins if desired. Pour sauce over each portion and serve.
82. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... frequently with marinade from meat. Serve over hot rice.
83. WHITE CHILI
About 1 1/2 hours before ... onion mixture with chicken, white kidney beans, garbanzo ... cheese. Good with corn bread or muffins. 8 servings.
Flour chicken lightly and fry in 2 ... thick. Add cooked chicken, raw vegetables and pineapple to sauce. Heat through and serve with rice. Serves 4.
About 20 minutes before serving: 1. Drain pineapple and chunks; reserving 1/4 cup juice. ... use to coat chicken breasts. 3. In 10 inch ... garnish with fresh chives.
86. BRAT SALAD
Deep fry flour tortillas in ... put in lettuce, chicken breast, mandarin oranges, chopped tomatoes, pineapple chunks, coconut and English walnuts. Add dressing.
Clean chicken and pat dry. Tenderize meat with mallet. Stuff each breast half with 1 tablespoon prepared ... thoroughly. Serve over chicken breasts.
Combine first eight ingredients in ... shallow dish, add chicken. Cover and marinate at ... marinade. Serve over hot cooked rice. Yield: 6 servings.
89. ORIENTAL CHICKEN
In bowl combine sugar and ... heat, and cook chicken until tender and white. Add ... until mixed. Cover and cook 15 minutes. Serve over white rice.
Cut chicken in 1 inch strips. Toss ... together soy sauce, cornstarch, vinegar, and pineapple juice. Stir into pan, stir until thickened. Serves 4.
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