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Results 81 - 90 of 4,530 for chicken-rice soup
In large pan combine broth, ... simmer uncovered 15 minutes. Add chicken, simmer until chicken is cooked. Add rice and lime juice before serving.
1. In 5 quart Dutch ... remove skin from chicken pieces. 2. With slotted spoon, ... add vegetables and rice to broth in Dutch oven; ... 6 main dish servings.
Cook chicken with enough water to cover ... add everything but rice and chicken. Bring to a ... and chicken and cook 10 more minutes, then serve.
Boil chicken scraps in water, after boiled ... and parsley. Salt and pepper to taste. Serve over rice or mix rice in what you plan to serve in.
In large Dutch oven heat ... add 1 cup chicken broth and cook and stir ... Add remaining broth, rice, salt, pepper and lemon ... Add cut up chicken.
Simmer until the chicken is tender. Cool. Skim fat ... 1 cup wild rice or white rice. Rinse the ... Add chicken bouillon cube or two, if desired.
In large pot add chicken, water, onion, poultry seasoning, ... crisp. Add cooked rice. Add more water if ... or granules as needed for flavor.
In 5 quart Dutch oven ... lightly browned. Skin chicken. With slotted spoon remove ... add vegetables and rice to broth over high heat ... parsley and bay leaf.
Cook onion, celery, pepper, and ... salt, pepper, and rice. Bring to a boil. ... 15 minutes. Add chicken and cook 5 minutes or until rice is tender.
Boil chicken the day before. Cool in ... broth. Put in rice, lots of pepper and salt to taste. Bring to a boil then simmer until rice is cooked.
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