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Results 81 - 90 of 470 for cheesecakes cherry topping
Thoroughly cream softened cream cheese ... full. Bake at 350 degrees for 25 minutes. When cool, top with spoonful of cherry pie filling. Makes 20.
Spray 8 or 9 inch ... stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about ... with pie filling. Makes 8 servings.
Preheat oven to 350 degrees. ... (center will be slightly soft). Cool. Chill. Top with cherry filling. Garnish as desired. Refrigerate leftovers.
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Combine cream cheese and sugar. ... pie crust. Add cherry pie filling on top and chill. You may use ... raspberry, etc., pie fillings if desired.
Beat together all above (except ... refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) ... Servings: 16 to 18.
Mix first five ingredients and ... the cake. Return to oven for 5 minutes to set the sour cream mixture. Cool and add cherry pie filling to top.
Spray 8 to 9 inch spring form pan with Pam. Sprinkle cracker crumbs on bottom of pan. Dissolve Jello in water. Pour into food processor or ...
Combine crumbs and butter. Press ... before removing rim of pan. Chill overnight. Top with pie filling and whipped topping. 10 to 12 servings.
90. EASY CHEESECAKE
Beat cream cheese and sugar well. Add whipped topping and beat well again. Spread over crust top with pie filling. Chill well before serving.
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