Cook, dice and bone chicken in large pieces. Cut tortillas ... onion and chile salsa. Grease 9x13 casserole or ... Top with shredded cheese. Refrigerate 24 hours. Bake ... for 1 1/2 hours.
Put single layer of chicken tenders in bottom of greased ... chicken. Cover with salsa then with grated cheese. Bake in 400°F oven ... pierced with a fork.
Preheat oven the 375. In a small bowl, mix together cheese soup and milk. In a medium bowl, combine chicken, salsa, chilies, and only 2 ... wish. Makes 8 servings.
Poach chicken until done; cool and shred meat. Mix chicken with cream cheese, green onions, and chilies. Combine salsa verde, cream, and eggs in ... for about 30 minutes.
Saute chicken in butter until done. Mix ... water. Top with cheese and bake at 350 degrees ... from oven, spread salsa and corn chips on top and serve hot.