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Results 81 - 90 of 220 for cheddar cheese sauce
Combine all ingredients and blend thoroughly. Store in tightly covered container in refrigerator.
82. CHEDDAR FISH
Put fillets in buttered pan, a shallow one. Pour above sauce over and bake at 350 ... or until fish flakes when tested with fork. Will serve 8.
In skillet, brown beef in ... mushrooms and tomato sauce. Simmer mixture 5 minutes. ... baking pan; sprinkle cheese over top and bake at ... lightly browned. Serves 6.
84. CHEDDAR DIP
Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir before serving.
Mix all ingredients. If necessary, add another tablespoon milk to make a good dipping consistency. Cover, refrigerate at least 1 hour. ...
Combine first 6 ingredients. Form ... to desired doneness. Serve in sandwich buns; top with additional 57 sauce, if desired. Makes 5 servings.
Cook. Microwave chopped potatoes and ... flour into butter. Stir broth in flour/butter and cook until thick. Add some liquid, milk and cheese.
Combine potatoes, carrots, onion, and ... pepper, mustard, Worcestershire sauce, and milk. Blend. Cook ... and thickened. Add cheese. Stir until smooth. Add ... or until heated through.
Combine butter, sour cream mix, ... casserole. Pour hot sauce over fish and sprinkle with 3/4 cup cheese. Bake, covered at 350 ... 4 to 6 servings.
Saute onion and celery in ... mustard, and Worcestershire sauce. Cook, stirring 2 minutes ... low, stir in cheese until melted. Add salt and pepper.
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