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Results 81 - 90 of 116 for celery soup beef broth
In a large Dutch oven, if using fresh ingredients, add beef broth, corn, potatoes, carrot, celery, onion, green beans, green ... until tender. Serves 6-8.
Cover beef with water and cook until ... bones and reserve broth. Cover chicken with water ... skim fat. Simmer 1 hour longer - serve and enjoy!
83. HAMBURGER SOUP
1. Brown beef and drain well. 2. Add onions, carrots, celery, broth, tomatoes, basil, barley, water, ... water and 2 teaspoons bouillon granules.
84. HAMBURGER SOUP
Brown meat and drain well. Add other ingredients and simmer for about 1 1/2 hours. Season to taste. Makes about 6 servings. (Easy to double ...
In a saucepan (large) combine broth, meat, celery, onion and cook until ... vegetables and simmer for about another hour or until vegetables are done.
Brown beef over low heat; add onions and celery, cook until onion is ... about 10 minutes. If gets to dry, add a little water. Serve over rice.
87. SAVORY BEEF STEW
Brown beef cubes in oil, add all ... degree oven 1 1/2 hours or until meat is tender. Add vegetables and bake 1 hour or until veggies are tender.
88. SCRUMPTIOUS BEEF
Combine all and bake or simmer 3 hours. Serve over rice, noodles or potatoes.
89. BEEF CONSOMME
Heat all ingredients to boiling. Reduce heat; cover and simmer 30 minutes. Strain.
90. OVEN BEEF STEW
Put everything in Dutch oven; mix together. Cover and bake at 300 degree for 2 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. ...
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