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Results 81 - 90 of 119 for cauliflower florets
Cook cauliflower 20 minutes. Drain. Mix salad ... blue cheese and pour over cauliflower and toss. Garnish with almonds and bacon. Serve. Serves 6.
Combine cauliflower, broccoli, mushrooms, onion and ... vegetables. Toss gently to coat; cover and chill 3 hours, stirring occasionally. Serves 8-10.
In a bowl blend mustard ... lemon juice. Steam cauliflower and broccoli until tender, about ... Toss with mustard butter and coat well. Serves 6.
Cook almonds in butter in ... golden brown. Cook cauliflower in boiling salted water 5 ... almonds. Sprinkle with parsley before serving. 4 servings.
Melt butter in large skillet. ... 2 minutes. Add cauliflower and cook until crisp-tender. Combine ... serve immediately. Makes 6 to 8 servings.
86. CAULIFLOWER SOUP
Heat 2 cups water to ... quart pan. Add cauliflower and onion. Heat to boiling ... Do not boil. Sprinkle each serving with nutmeg. 8 servings.
Combine water, vinegar, salt and pepper in large pot. Bring to boil, cover and simmer about 15 minutes or until vegetables are tender. Melt ...
Put first 7 ingredients in salad bowl; toss well and season with salt and pepper sauce. Just before serving, add greens and toss. Good with ...
Cook cauliflower in boiling water until tender; ... 375 degree oven for 20-25 minutes. Large cabbage (1 1/2-2 pounds) chopped may be substituted.
Cook cauliflower in boiling water 7 minutes. ... Bake 10 minutes at 350 degrees. Sprinkle with crumbs and rest of cheese and bake 10 minutes more.
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