Cashew Chicken Sauce - Recipes - Page 9

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Results 81 - 90 of 209 for cashew chicken sauce

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81. CHICKEN CASHEW

Mix chicken with marinade; let stand 15 minutes. Prepare sauce mix. Heat wok to 325°F. ... chicken until thick. Add vegetables and cashews.

82. SHRIMP AND CASHEW STIR FRY

Peel and devein shrimp. Toss shrimp, 1 tablespoon soy sauce, 2 teaspoons cornstarch, and ... 10 minutes. Dissolve chicken bouillon in chicken broth and ... snow peas, and cashews. Serve when thoroughly hot ... Cooking Time: 45 minutes)

83. CASHEW CHICKEN

Cut chicken into small chunks. Coat in ... rice with bouillon sauce and cashews. Dissolve bouillon in water. ... constantly over low heat until thick.

84. SHRIMP AND CASHEW STIR-FRY

Combine shrimp with 1 tablespoon soy sauce; reserve. Combine chicken broth, sherry, remaining soy sauce, ... thickened. Sprinkle with cashews. Sprinkle over rice or rice noodles.

85. CHICKEN WITH CASHEW NUTS

Marinade chicken cubes for 30 minutes. Deseed ... Gently fry the cashews in 4 tablespoons of oil ... chicken and seasoning sauce and stir while the sauce ... 2 if very hungry.

86. CASHEW CHICKEN

(pea pods, fresh broccoli and ... vegetables). READY: Marinate chicken in first 4 ingredients and ... thickened. Stir in cashews. Garnish with green onion.

87. CHICKEN WITH CASHEWS & SNOW PEAS

Marinate chicken 15 minutes in mixture of ... Add stock; stir fry until slightly thickened. Stir in cashews. Serve immediately. Makes 2 servings.

88. SZECHUAN CHICKEN WITH CASHEWS

Cut chicken into 3/4-inch pieces. Mix egg ... 1 teaspoon soy sauce and the white pepper in ... of wok. Add cashews and stir-fry for one minute ... onions. Makes 4 servings.

89. CASHEW CHICKEN CHINESE

In a wok, heat peanut ... veggies and cover to steam until done. Add meat and cornstarch to mix. Stir until thick. Add cashew nuts. Serve over rice.

90. STIR FRY PHEASANT OR CHICKEN AND BROCCOLI AND CASHEWS

Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. ... vegetables and meat. Add cashews. Serve with rice. 4 servings.

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