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Results 81 - 90 of 526 for carrots turnips
For 6 servings you will need: TIPS: This soup is excellent if made the day before and reheated. It may also be frozen in individual ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Preheat oven to 350 degrees. ... minutes. Add potatoes, carrots and turnips. Bake, covered, another 30 ... pot, cooking on low to medium all day.
1. Place the cut up chicken by itself in a 4 quart pot and cover with cold water. 2. Cook the chicken until it is tender and separates ...
Spray pressure cooker pan with cooking spray. Brown chicken evenly on all sides in cooker. Remove chicken. Put rack in. Add all ingredients ...
Rose & Crown Pub & ... 5 minutes. Add carrots, celery and turnips and continue cooking for 10 ... NOTE: This soup freezes well. Yield: 5 quarts.
1. Place corned beef in ... Add onions and turnips; cook for 30 minutes. 3. Add potatoes, carrots and cabbage. Cook for 20 ... with beef and vegetables.
Melt butter in a heavy saucepan over low heat. Cut up vegetables. Add to pot. Cook until soft but not brown, about 30 minutes. Next, ...
89. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
90. OXTAIL SOUP
Dust the oxtail pieces with ... to soup. Add carrots, celery, turnip, onion to soup; simmer ... Worcestershire sauce, salt and pepper. Serve hot.
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