Combine eggs, sugar and oil. ... Sift together flour, cinnamon, salt and baking powder. ... fold in coconut, carrots, pineapple, walnuts and raisins. ... between three prepared cake pans. Bake at 350°F for ... with cream cheese frosting.
CAKE: Beat eggs and sugar ... soda, salt and cinnamon and add to sugar mixture. Beat well. Stir in carrots, raisins and/or nuts. Pour ... Spread on cooled cake.
Preheat oven to 350°F. In ... combined. Stir in carrots, pineapple and nuts. Spread ... and floured 9-inch cake pans. Bake at 350°F for ... 1 (2 layer) cake.
Grease and lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, baking powder ... Stir in pineapple, carrots and nuts. Bake at 325 ... Frost with currant-nut icing.
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed ... blended. Stir in carrots and walnuts. Pour into greased ... until light and fluffy.
Preheat oven to 325 degrees. ... baking powder and cinnamon and add to the egg ... Stir well. Add carrots, nuts and raisins. Bake ... Spread on cooled cake. Refrigerate if kept more than one day.
Preheat oven for 10 minutes ... mix. Now add carrots and beat on medium speed ... flour 3 (9-inch) cake pans. Pour cake batter into ... Do not ice sides.