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Results 81 - 90 of 152 for caramel pie crust
Melt butter; add coconut and ... cheese mixture, half of caramel topping and half of coconut mixture. Repeat layers for other pie. Cover and freeze.
Mix cream cheese and milk ... mixture into each pie crust. Drizzle caramel topping over each pie. Sprinkle ... coconut over each pie. Freeze and eat.
Melt caramels with milk in small microwavable ... smooth. Pour into crust; sprinkle with nuts. Cool. ... Store any leftover pie in refrigerator.
Melt caramels with milk in small microwave ... smooth. Pour into pie crust, sprinkle with nuts. Cool. ... nuts. Store leftover pie in refrigerator.
Mix: 1/4 cup butter, coconut ... Whip. Spread over crust by layers starting with cream ... Spread 1/2 of caramel mixture between layers. End last ... on top. Freeze pie for approximately 2 hours. Pie is to be served frozen.
Melt caramels with milk in small microwaveable ... smooth. Pour into crust; sprinkle with nuts. Cool. ... Store any leftover pie in refrigerator.
Preheat oven to 450 degrees. Prepare crust according to package directions for an unfilled one-crust pie using a 9 1/2 or ... In saucepan melt caramels and 1/2 cup cream over ... couple of days ahead.
Combine caramels and flour. Add apples, caramel ... well. Pour into crust, top with pecans. Bake ... baking sheet at 375 degrees for 40-45 minutes.
Melt caramels with milk in small bowl ... smooth. Pour into crust; sprinkle with nuts. Cool. ... slices and caramels, melted. Store in refrigerator.
Melt caramels with milk in microwave at ... smooth. Pour into crust; sprinkle with nuts. Cool. ... apple slies and melted caramels, if desired.
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