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Results 81 - 90 of 249 for canning garlic
81. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Make brine of water, vinegar ... one clove of garlic, sliced and 1/2 tablespoon ... boiling brine over top and seal. Process 5 minutes in water bath.
Boil canning salt, vinegar, and water. In ... 3 to 4 garlic pieces, 1 to 2 sprigs ... always great! Hers were always crisp and fresh tasting.
84. CRISP PICKLE MIX
Combine vegetables and garlic; add salt, cover with ... ingredients, pour over vegetables. Bring just to boiling. Seal in hot jars. Chill before serving.
to 1 quart of cucumbers, put dill into bottom of jar. Add: Boil about 1 1/4 cup water and pour over cucumbers in jar. Put on lid and shake ...
Wash beans; cut ends but ... Add 1 clove garlic, 1 head of dill, ... water bath (after canning lids are screwed on) for ... weeks. Makes 6 pints.
87. DILL PICKLES
Wash cucumbers and pack into canning jars. Add to each quart: ... inserting knife around edges. Wipe top of jar. Seal with canning lids and rings.
88. 3-CHEESE LASAGNE
Coat bottom of lasagne size pan with sprinkles of Parmesan. Simmer sauce mixture and pour half in pan. Sprinkle generous coating of ...
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
90. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
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