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Results 81 - 90 of 307 for canned peach pie
Line pie plate and top edges with ... Brush on melted butter and sprinkle with nutmeg and sugar. Bake at 350°F for 25 - 30 mins. Serves 6 to 8.
In a large bowl, cut ... oranges, and mix with apples. Add pie filling and mix with the fruit mixture. Refrigerate. Add bananas just before serving.
If using canned peaches drain well. Mix ingredients ... bake 45 minutes at 325 degrees. (Adding extra peaches will prevent custard from setting.)
Low Cholesterol. Makes 8 servings. ... thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.
Combine all ingredients except pie shells. Blend well until mixture forms ... into pie shells. Bake at 350°F for 35 minutes or until firm.
86. PEACH CRUMB PIE
Mix all ingredients, except butter, ... and pour into pie crust. Fill pie shell and ... bake unfilled pie crust in 450 degree oven for 3 minutes.
Preheat oven to 375°F. Remove and save 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss ...
88. PEACH DUMP CAKE
In a 9 x 13 inch pan place cans of fruit and sprinkle dry ... slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Mix all ingredients together slicing ... Make your favorite pie crust roll the dough and ... and nutmeg. Bake at 400 degrees for 35-40 minutes.
Add ingredients in order. Mix ... tablespoons Cool Whip for garnish. Garnish with peach slices and Cool Whip. Keep refrigerated until ready to serve.
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