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Results 81 - 90 of 576 for canned chicken crackers
In a large bowl, combine chicken, soup, sour cream, crackers and poppy seed; mix well. ... the recipe and freeze half (unbaked) for later use.
Mix crackers, seeds and butter (save ... 13 pan. Combine chicken, soup and sour cream; ... extra cracker mix and bake at 350°F for 1 hour.
Cook chicken. Let cool. Pull off ... chicken. Crumble Ritz crackers and spread over soup mixture. ... 400°F for 30 minutes or until bubbly.
In large bowl combine chicken, soup, sour cream, crackers and poppy seed; mix well. ... Double the recipe and freeze half (unbaked) for later use.
Cook and chop chicken. Preheat oven to 350°F. ... into remaining butter and roll in cracker crumbs. Bake for 20 minutes or until golden brown.
Brown onion in butter. Stir in soup, chicken, milk and 1 1/2 ... crumbs on top. Bake at 350 degrees for 30 minutes or until hot. Yield 8 servings.
87. CHICKEN DIVAN
Place stalks of broccoli in ... or chunked cooked chicken. (Or chicken can be mixed into soup mixture, ... 350°F oven or until heated through.
Boil chicken until tender. Bone and cut ... over chicken. Crush crackers; mix with celery seed ... evenly. Bake at 350 degrees for 40 minutes.
89. CREAMED CHICKEN
Place chicken in 9 x 13 slightly ... chicken. Crush the crackers and place on top. Warm ... over top. Bake at 350 degrees until hot and bubbly.
Thaw hashbrowns and place in ... Remove from oven and sprinkle Ritz crackers on top and pour melted butter on top and bake for 10 more minutes.
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