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Results 81 - 90 of 97 for canned biscuit dumplings
Wash chicken. Boil chicken in ... dough from 2 cans of biscuits into chicken and water. Reheat ... Then cover and cook 10 more minutes. Serves 6.
In a large pot, boil ... off pieces of biscuits and drop into broth. When ... and pepper to taste, milk, and chicken; stir, cover and let set.
Boil chicken until done; cool. ... boil. Then press biscuits in palms of hand and ... boiling chicken and broth. Cook about 10-15 minutes, boiling.
Simmer meat until brown. Add ... dumpling by spreading biscuits apart, filling with cheese, folding ... a boil. Drop dumplings into boiling mixture, lower heat ... enough for 6-8 servings.
B oil chicken until meat ... heat and roll biscuit on floured wax paper, one ... broth. Add about 3/4 stick of butter and black pepper to taste.
Brown chops in skillet; drain ... tender. Remove lid. Add biscuits; cover and cook until biscuits are done. Serve with baked potatoes or over rice.
Add onion soup, cream of ... to boil; turn biscuits in flour. Pinch and drop ... picked off bone. Simmer 10 more minutes, stirring occasionally.
88. APPLE DUMPLINGS
Place sugar, water, butter, cinnamon ... quartered apples in biscuit dough. Roll out dough thin. ... and bake about 20 minutes at 350 degrees.
Bake chicken until done, take ... boil. Roll out biscuits flat and flour them. Cut ... boiling broth. Cook for 1 hour or until done, on medium heat.
90. APPLE DUMPLINGS
Peel, quarter and remove core of apples. Roll out biscuits and cut in half. Roll ... butter, pour over apples and bake at 325 degrees for 1 hour.
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