1. Into large bowl, measure ... form "handle" of candy cane. With pancake turner, place ... dough. 4. Bake cookies 10 minutes or until lightly ... 4 1/2 dozen cookies.
If using self-rising flour, omit ... half. For each candy cane, shape 1 teaspoon of ... on the hot cookies and remove from the baking sheet. About 4 dozen cookies.
Ingredients: 11 (candy .. color .. egg .. extract .. flour .. salt ...)
Combine sugar, Karo syrup and ... is dissolved. Put candy thermometer into syrup and remove ... make stripped candy canes, pour about 1/4 of ... into cane shapes, etc.