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Results 81 - 90 of 141 for candy bar cake
With a pastry blender, cut ... pan. Cut Heath bars into the 1/2 cup reserved ... mixture over top of batter and bake at 350 degrees for 30 minutes.
Cut butter into cake mix until crumbly. Press into ... condensed milk over all ingredients. Bake 20-30 minutes or until light brown. Cool completely.
Bake cake according to package directions: 2 ... directions. Smash Heath bars into bits. In large glass ... layers once with remaining ingredients.
CRUST: In medium bowl, cut butter into chunks and add brown sugar, and flour. Use pastry cutter to blend, then beat at medium speed until ...
Mix sliced candies with flour and stir to coat each slice. Add nuts. Add brown sugar and eggs (beaten) along with the vanilla. Bake in slow ...
Grease and flour a 9 ... Break up Heath bars into small pieces, using a ... mixture; sprinkle on top of cake. Bake at 350 degrees for 40 minutes.
87. FRUIT CAKE BARS
Mix together flour, baking soda ... and nuts over cake. Combine milk and juice ... Cool and cut into bars, about 2 3/4" x 1 1/2". Yield: 40 bars.
88. HERSHEY BAR CAKE
Melt candy bars and syrup. Let cool. make cake batter as usual. Cream butter ... tablespoons Carnation milk. Pour over cake while cake is warm.
1. Line side and bottom of spring form cake pan with lady fingers. 2. ... 4. Crush 5 bars of candy and add to ice cream; ... whipped cream if desired.
90. FRUIT CAKE BARS
Beat together above ingredients. Add: Dredge pecans and fruit in 1/4 cup of flour before adding to mixture. Cook about 25 minutes at 350 ...
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