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Results 81 - 90 of 350 for campbells potato soup
81. SAVORY POT ROAST
In a 6-quart Dutch oven ... Stir in mushroom soup, onion soup mix and ... boils and thickens, stirring constantly. Serve with roast. 8 servings.
Slice potatoes in bowl and ... potatoes and ham. Spread soup over the top evenly. Cook on low approximately 6-8 hours or until desired tenderness.
Into large bowl mix turkey, ... mushroom and celery soups; mix well with hands. ... until golden in color. Let cool for 5 minutes; cut and serve.
In 1 1/2 quart casserole, combine soup, sour cream, onion and ... bubbling. Garnish with shredded cheddar cheese and sliced green onion, if desired.
Brown bacon, remove from the pan. Add celery and onion and cook in drippings until tender. Add bacon and remaining ingredients. Bring to a ...
Place chicken in 9x13x2 inch pan with potatoes. Mix soup with water, then spread over chicken and potatoes. Bake at 350 degrees for 1 hour.
87. SAVORY POT ROAST
In 6 quart Dutch oven ... stir in mushroom soup, onion soup mix and ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
Cook and mash potatoes. Add ... mix. Put vegetable soup on top of mixture (do ... mixture. Sprinkle with parsley. Bake at 350 degrees for 1/2 hour.
Slice white potatoes and onions ... cabbage. Mix celery soup with a small amount of ... top. Cover with aluminum foil. Bake 1 hour at 400 degrees.
90. SAVORY POT ROAST
In a 6-quart saucepot, in ... Stir in mushroom soup, onion soup mix and ... mixture. Cook until mixture boils and thickens, stirring constantly.
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