Campbells Food - Recipes - Page 9

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Results 81 - 90 of 2,880 for campbells food

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81. SIMPLE BAKED ONION SIDE DISH

Select a small to medium ... you use a food processor to slice or chop ... Kids love to prepare this dish, too! Bake at 350°F for 30 minutes.

82. KAREN'S HAM SOUP

This is an excellent way to use up ham leftovers! Quick soak the pinto beans in 6 cups of water with the ham bone and let soak for 1 hour ...

83. FLAME'N PIEROGIES

Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of ...

84. EASY SUNDAY MEATBALLS

Mix all ingredients except tomato juice. Shape into balls. Pour tomato juice in a large pan. Bring to a boil. Drop meatballs into tomato ...

85. WILD RICE & MUSHROOM CHICKEN POT PIE

Preheat oven to 375°F. In a large skillet with butter or olive oil cook onions, mushrooms and celery at medium heat. Turn down to ...

86. SOUR CREAM CHICKEN AND BROCCOLI

This is the best creamed chicken and broccoli you'll ever make! Boil or bake garlic pepper-seasoned chicken. Cook until slightly undone. ...

87. QUEEN JEAN'S MEAT PIE

This recipe was created by my mother (whom we lovingly call "Queen Jean") and has been a family favorite for an easy, tasty and hearty all ...

88. EASY CHEESE FONDUE

Heat wine and cream cheese until creamy (it works best if you whisk it). Mix in Old English cheese and Campbell's soup. Stir and cook until ...

89. HEME'S CUBED STEAK AND GRAVY

Goes great with mashed potatoes or rice! Season steaks with garlic powder, onion powder, salt, and pepper. Mix flour, a generous amount of ...

90. FAUX NEW ENGLAND SHRIMP CLAM CHOWDER

Sauté garlic in butter until wilted. Add parsley for 10 seconds. Immediately add can of soup and white pepper. Increase heat to medium ...

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