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Results 81 - 90 of 308 for cake or muffins
Mix flour, seeds and set aside. Mix all other ingredients and add flour and seeds. Bake at 400 degrees.
Mix dry ingredients. Add remaining and stir. Store in refrigerator up to 6 weeks. Bake as needed at 375 degrees for 15 minutes. Yield: 32 muffins.
Sift flour, baking powder and ... the better the cake. Fold in vanilla and ... (square). Sprinkle with sugar and bake at 350 degrees for 35-40 minutes.
Combine rolled oats and milk; let stand 15 minutes. Sift together flour, sugar, baking powder, and salt in 1 bowl. Combine egg, oil, and ...
Mix softened cheese, sugar, vanilla. ... in each foil muffin liner. Pour batter over vanilla ... filling--cherry, blueberry, peach, etc. Makes 16.
Cream butter and sugar; add eggs. Alternate dry ingredients and milk. Use chocolate frosting.
Stir flour, seeds, salt and ... batter into greased muffin tins and bake at 400 degrees for 15-20 minutes or until wooden pick inserted in ... serving. Makes 12 muffins.
Put above in separate bowl ... batter into greased muffin tins. (Fill almost full.) Bake ... for 15-20 minutes or until toothpick comes out clean.
Beat above ingredients together except ... bottom of each muffin paper. Pour cream cheese mixture ... cherry pie filling or your favorite fruit. Makes about 16 cupcakes.
1. Heat oven to 375 degrees. Grease or line 12 muffin cups. 2. Blend dry ingredients ... thirds full. 8. Bake 20-25 minutes or until golden brown.
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