Place meat in large pot. ... hours, covered. Add carrots and onions. Simmer 2 hours more. Add potatoes and cabbage. Simmer 1 to 1 ... and vegetables are tender.
Saute the butter and chopped onions in a large saucepan. Add the cabbage, lima beans, carrots, potatoes, chicken broth and salt. ... vegetables. Heat and serve.
Cut up bacon into small ... browned. Add chopped onion and saute well. Clean and cut up carrots and potatoes; set aside. Cut up cabbage and rinse well; add to ... rice or with cornbread.
Saute onions and carrots in butter for 3 minutes. Add garlic and potatoes. Add ginger ale, bouillon and cabbage. Season with salt and ... serve with black bread.
Cut cabbage into 6-8 sections. Cut peppers ... seasonings. Boil until potatoes and carrots are done, about 30 minutes. ... platter with cracklin' bread.
Mix chicken base and water; bring to boil. Add potatoes, onions, carrots and rutabaga; steam 5 minutes. Add cabbage, green pepper and celery; ... Serve. Makes 2 gallons.
You will probably need 2 ... large one. Boil onions and potatoes and divide them into 2 ... and juice from carrots. Add carrots later. While ... the carrots are added.