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Results 81 - 89 of 89 for cabbage potato salade
About 1 1/2 hours before ... outer leaves from cabbage; with sharp knife, remove ... (I use a potato peeler for this, much faster ... 2 tablespoons hot salad oil, cook cabbage, green onions, ... serving without potato chips.
82. HODGEPODGE SALAD
Half or quarter potatoes. In ... to boiling. Add cabbage. Cover and simmer for ... lined bowl. Serve immediately. Makes 6 to 8 side-dish servings.
83. HODGEPODGE SALAD
Halve or quarter large potatoes. ... to boiling. Add cabbage. Cover and simmer for ... bowl. Serve immediately. Makes 6 to 8 side dish servings.
84. HODGEPODGE SALAD
Halve or quarter large potatoes. ... to boiling. Add cabbage. Cover and simmer for ... bowl. Serve immediately. Makes 6 to 8 side dish servings.
Layer ingredients beginning with cabbage, potatoes, salt and pepper, ... mayonnaise. Repeat. Must be refrigerated at least 24 hours before serving.
Mix mayonnaise and vinegar in ... remaining ingredients except potato chips. Toss to coat. Chill ... long. For just 2 I mix my chips as I serve it.
87. TUNA SALAD
Mix all ingredients together and serve on lettuce leaf with garnish of small salad tomatoes.
Cover potatoes in lightly salted ... gently fold in cabbage, corn beef, and pickle ... salt. Pour over salad. Gently toss. Serve in ... bowl. Yield: 8 servings.
Combine vinegar, celery and mustard seeds. Cube potatoes. Pour over potatoes and stir. Sprinkle with sugar and 1/2 teaspoon salt. Chill ...
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