Butter Soy Marinade - Recipes - Page 9

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Results 81 - 90 of 99 for butter soy marinade

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81. STUFFED PORK TENDERLOIN

Cut a lengthwise slit down ... combine the oil, soy sauce and lemon juice. Add ... and onion in butter until tender. Remove from the ... Remove tenderloins from marinade. Discard marinade. Spread stuffing ... 4 to 6 servings.

82. GRILLED MARINATED SWORDFISH WITH AVOCADO BUTTER

(Optional: Serve with lemon wedges ... dish. Blend oil, soy sauce, lemon juice, peel and ... fish - reserve marinade. Grill fish 9 minutes ... but "gourmet" company dish.

83. ORIENTAL BEEF WITH PEAS

1. Remove fat from meat. ... bowl combine sherry, soy sauce, cornstarch and salt. Pour ... Drain meat, reserving marinade. Place 1/4 of meat ... noodles. Makes 6-8 servings.

84. POISSON ORIENTAL

For Marinade: Mix together orange juice concentrate, soy sauce and ground ginger. For ... Cover with marinade. Marinate fish at least 4 hours.

85. CHICKEN WINGS PACIFICA

Disjoint chicken wings, discarding bony ... baking pan. Combine soy sauce, brown sugar, butter, mustard and water; heat ... occasionally. Bake, in marinade, at 350 degrees for ... serve hot or cold.

86. CHICKEN WINGS PACIFICA

Makes 24 to 30. Disjoint ... baking pan. Combine soy sauce, brown sugar, butter, mustard and water and ... occasionally. Bake, in marinade, at 350 degrees 45 ... serve hot or cold.

87. MARINATED RABBIT

Cut rabbit into quarters, or ... and cover with marinade of the above ingredients. Allow ... minute intervals, until rabbit is tender. Serves 3-4.

88. CHICKEN WINGS PACIFICA

Disjoint chicken wings, discarding bony ... baking pan. Combine soy sauce, brown sugar, butter, mustard, and water and ... occasionally. Bake, in marinade, at 350 degrees for ... serve hot or cold.

89. GINGER BEEF STROGANOFF

Combine soy sauce, sherry, ginger, sugar, and ... Drain beef, reserving marinade. Saute onions and mushrooms in butter. Remove vegetables from pan ... over hot buttered noodles.

90. INDONESIAN BEEF KABOBS

For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat ... smooth and thickened slightly while stirring.

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