Results 81 - 90 of 138 for butter decorating icing

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Cream together Crisco and flavorings. Then add alternately the water, sugar, flour, and salt. Beat with mixer until smooth and creamy. This ...

Combine all ingredients except food coloring, and beat with mixer until smooth. If too thin, add in small amounts additional powdered ...

Cream together butter and shortening. Add remaining ingredients. ... very creamy and almost white. Can be stored in refrigerator up to 2 weeks.

Cream together butter and shortening, add salt and ... in 10X confectioners' sugar. Add milk until desired texture is reached. (Florence-First)

Mix as for any cake mix. Bake as directed on package. Mix together and beat for 5 minutes.



Grease a baking sheet, set ... Cut in the butter until the mixture resembles coarse ... the powdered sugar icing. If desired, decorate frosted ... consistency (about 3 tablespoons).

Cream butter, sugar, and egg. Mix ... through. Use pencil tip to sculpt face before you put in oven. Can put names on. 8 to 10 minutes at 375 degrees.

Heat oven to 350 degrees. ... mix, oats and butter at low speed until crumbly. ... minutes. Cool completely. IF desired, decorate with icing. 36 bars.

Can use 2 1/2 teaspoons ... glass bowl combine butter, brown sugar and corn ... on wire rack if desired pipe on bow ties with decorator icing.

Cream Crisco, sugar, milk and ... inch balls. Push ice cream sticks into center of ... degrees for 8-10 minutes. Cool for 2 minutes. Makes 2 dozen.

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