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Results 81 - 90 of 103 for buster bar dessert
Crush cookies and add butter. Pat in 9x13 pan. Refrigerate 1 hour. Spoon ice cream over and freeze. Combine powdered sugar, milk, chips and ...
Crumble cookies and mix with melted butter to make crust. Mix together chocolate chips and butter; melt. Add powdered sugar and evaporated ...
Mix cookie crumbs with 1/2 cup melted butter like pie crust. Pat into 9 x 13 inch pan and 8 inch square pan (makes both). Refrigerate 1 ...
Mix together and reserve 1 cup. Press rest into 9x13 pan. Spread on 1/2 gallon vanilla ice cream or other flavor (softened) and freeze. ...
Mix and put in 9 x 13 inch pan and freeze. Soften 1/2 gallon vanilla ice cream. Put on frozen cookie layer. Then spread on a jar of caramel ...
Mix and pat into 2 ... stirring constantly. Then cool. Spread peanuts over ice cream crust and spread cooled chocolate topping on dessert and freeze.
Mix graham crackers, butter and sugar. Press into a 9 x 13 inch pan. Bake 5 minutes at 350 degrees. Let cool. Combine ice cream and ...
Mix cookie crumbs with butter. Pat into 9 x 13 inch pan. Pack ice cream over crust. Sprinkle peanuts over ice cream and press them in. ...
Crush cookies fine in a ... stirring constantly. Add vanilla and remove from heat. Cool until lukewarm. Spread over ice cream dessert and refreeze.
Press in 9x13 inch pan. Spread ice cream; then freeze. Bring to a boil; boil 8 minutes. Stir constantly. Remove from heat and add 1 ...
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