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Results 81 - 90 of 126 for burnt
1/2 cup sugar, burnt to a deep brown in ... teaspoon maple flavoring, 2 egg whites, beaten. Bake in layer cake pans. Frost with caramel icing.
Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around the edge of pan. Beat egg yolks and sugar together until ...
83. BURNT SUGAR CAKE
Burnt Sugar Mixture: Burn 1 cup ... tablespoons butter, 4 1/2 to 4 3/4 cups powdered sugar with 1/4 cup milk and 1 1/2 teaspoons burnt sugar mixture.
84. BURNT SUGAR CAKE
Cream shortening and add sugar ... addition. Add the burnt sugar syrup and blend carefully. ... confectioners sugar icing flavored with burnt sugar syrup.
85. BURNT CREAM
Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around the edge of pan. Beat egg yolks and sugar together until ...
Preheat oven to 350 degrees. Heat cream over low heat until it bubbles from around edge of pan. Beat egg yolks. Stir eggs and vanilla into ...
87. BURNT SUGAR CAKE
Burn 1/2 cup sugar until blue smoke. Add 1/4 cup hot water, boil up good. Cook until soft ball in cold water. Let cool a bit. Beat. Add 1 ...
88. BURNT CREAM
Heat cream over low heat until bubbles form a round edge of pan. Beat egg yolks and sugar together until thick, about 3 minutes. Gradually ...
89. BURNT CREAM
Heat whipping cream over low heat until it bubbles around edge of pan. Beat egg yolks and sugar until thick, about 3 minutes. Gradually ...
90. BURNT CREME
Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks and sugar until thick, about 3 ...
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