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Results 81 - 90 of 1,520 for bun
Melt butter. Add onion and ... cool. Shred beef and mix together with sauce in pan (remove excess grease). Serve on hard buns. Makes about 1 dozen.
Prepare hot roll mix according ... Shape in 12 buns. Place on highly greased ... slightly, fill crosses with confectioners' sugar icing. Makes 12.
Cover roast. Cook meat until ... shredded beef and simmer 1 hour longer. Remove bay leaves. Serve on buns. Freezes well. Makes 15 to 20 sandwiches.
Place yeast in bowl. Add lukewarm milk and stir until dissolved. Stir in sugar, salt and eggs. Add half the shortening and half the flour. ...
Mix all ingredients except ham. Simmer 1/2 hour on stove. Add ham and heat through. Pour over hamburger buns.
Cream butter and eggs. Mix ... Shape into round buns, cover top with beaten ... with nuts and bake in a shallow pan at 350 degrees until done.
Put all ingredients in a ... break it apart with a fork. Add extra water if it seems dry. Spoon on buns and serve. Fills 15-20 buns generously.
Mix together 1/2 cup warm water, 2 tablespoons sugar and dry yeast; let stand 5 to 10 minutes. In large bowl put plain flour and 1 cup ...
In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.
Melt butter, marmalade and pecans together. Pour into tube or Bundt pan. Roll biscuits in melted butter and brown sugar; set side ways in ...
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