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Results 81 - 90 of 526 for brines
Use 6 inch cucumbers cut ... fill pail. Boil brine ingredients for 2 minutes and ... pail and store in the refrigerator for at least 4-6 weeks.
Wash cucumbers; cut off flower ... into jars. Combine brine ingredients in 4 cup glass ... keep up to 3 months in refrigerator. 2 quarts pickles.
Allow approximately 10 to 12 ... fill with boiling brine. Cover all the peppers ... This quantity of brine fills approximately 8 jars of peppers.
Prepare vegetables any way you ... also work.) Boil brine and pour hot over vegetables. ... Refrigerate. Ready in 2 days. To make more - reboil the brine.
85. HOT MIX
Put all in plastic or ... cauliflower, 16 hot peppers, 5 small cucumbers, 4 carrots, 3 onions for 1 recipe of brine and get about 5 quarts of hot mix.
1. To cure the brisket, ... content of the brine. If the egg floats ... butter. Serve with garlic pickles on the side. Yield: 12 or more servings.
Fill jars with cucumbers and onions. Add sprig of dill, hot brine and seal.
88. ICE BOX PICKLES
Place sliced cucumbers in large ... the ingredients of brine together. Pour over drained cucumbers. Jar in pints and store in refrigerator or freezer.
Prick ham thoroughly with skewer ... 3 days. Mix brine in large cooking pot with ... brown. The rye crust can be eaten. Slice very thin for serving.
90. HOT VEGGIE MIX
Boil brine. Pack carrots, cauliflower, onions, ... cloves), 2 jalapeno peppers per quart, 1 alum per quart. Pour brine over vegetables and seal jars.
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