| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 283 for breaded stuffed chicken breast
Place chicken breasts skin side down. Top each ... with toothpick. Combine bread crumbs, cheese and parsley. Dip ... parsley and serve immediately.
Heat oven to 375 degrees. Flatten chicken between sheets of plastic wrap ... end of each breast. Roll jelly roll style. ... 30 minutes until golden.
Pound chicken breasts to 1/8 inch thickness. Place ... then dip in bread crumbs to coat. Allow to ... Stuffings: Salami, ham and/or varied cheeses.
Preheat oven to 325 degrees. Skin chicken breasts, split and spread butterfly ... close. Dredge chicken (stuffed) through flour and dip ... corn flakes or bread crumbs. In oven proof skillet, ... on top if desired.
Flatten chicken breasts. Place slice of ham ... down. Cook, covered at 70 percent power in microwave for 12 - 15 minutes until done. Serves 4.
Heat oven to 375 degrees. Flatten chicken between sheets of plastic. In ... end of each breast. Roll jelly roll style; ... golden and chicken done.
Shell and devein shrimp. Mince ... ginger; mix. Tear bread into small pieces, add to ... skin from each chicken piece to form pocket. Place ... with chicken to serve.
1. Flatten chicken breast halves between clear plastic wrap ... parsley, fine dry bread crumbs and Parmesan cheese. Brush ... is golden. 4 servings.
Rub turkey skin with butter. ... soft. Stir in bread cubes, olives, broth, half and ... dish. Place turkey breast on top. Bake at 375 ... are on a diet.
Rub turkey skin with butter. ... transparent. Stir in bread cubes, olives, broth, Half and ... dish. Place turkey breast on top. Bake at 375 ... pricked with a fork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables