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Results 81 - 90 of 126 for breaded pork chop
81. NUTTY BEAN BREAD
Place raisins in small bowl, cover with boiling water. Let stand for 10 minutes, drain. In a medium bowl combine flour, sugars, cinnamon, ...
Remove bone from chops, leaving a single solid ... minutes. Let stand 5 to 10 minutes before serving. If desired garnish with chutnet. Serves 6.
Preheat oven to 425 degrees. ... baking dish. Combine; pork and beans, franks, green pepper, ... 30 minutes or until corn bread is golden brown.
Mix pork, cornstarch, water, and soy ... more minutes. Add eggs, stir until all is heated through. In pita bread spread hosin sauce, then fill.
First, beat egg and milk until beaten. Then pound pork chops about 1/8-inch thick. Dip pork ... in fryer in medium hot oil until golden brown.
In small bowl, combine flour, ... hot oil until golden brown. Continue cooking over medium heat 5-7 minutes or until pork is done. 4 servings.
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Coarsely shred enough zucchini to ... a spatula, loosen sides of corn bread from dish; invert onto a serving platter. Cut into wedges to serve.
Combine raisins and boiling water; ... about 3" x 7" x 1 1/2". Bake at 325 degrees for 60 minutes (less for small pans) or until bread tests done.
Preheat oven to 350 degrees. Grease a 13"x9"x2" pan. Cook sausage and onions in large skillet until sausage is browned. Drain and set ...
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