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Results 81 - 90 of 165 for bread dumplings
Night before, boil potatoes in ... mix well. Roll dumplings into balls slightly larger than ... NOT COOK TOO LONG OR DUMPLINGS WILL FALL APART.
Boil potatoes (in salt water). ... with salt. Add bread cubes/stuffing mix. Break 6 eggs ... Cook 10 minutes. These are great with pork roast.
Mix flour, eggs and enough ... and brown cubed bread. Remove dumplings carefully with a slotted spoon ... pour over dumplings in individual bowls.
Pare apples, cut in halves with a melon baller, scoop out the seedy centers. In a saucepan, bring to a boil 1/2 cup sugar, water and lemon ...
Mix the above 4 ingredients ... ready for the dumplings. When dumplings are put ... melt, then add bread crumbs and sugar and mix ... roll dumplings in mixture.
Mix yeast and warm milk ... and stir in bread cubes. Make a well in ... with roast pork or roast duck and sauerkraut. Dumplings can be frozen.
TIPS: You may use apples unpeeled, if desired. Pare the apples. Cut in halves. With a melon baller or round measuring spoon, scoop out the ...
Cook and mash potatoes, add ... of butter, sugar, and bread crumbs. Roll dumplings into breading in frying pan on stove until coated and brown.
In a large mixing bowl, ... colander. Serve as a separate dish with roasted meats. Sprinkle with toasted bread crumbs, croutons, or bacon bits.
Use 3 day old bread. Remove crusts. Make small ... you can form dumplings. Shape all the dumplings ... may freeze them after they are browned.
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