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Results 81 - 90 of 166 for bowl salad
To toast almonds, brown lightly ... dressing: 1/4 c. salad oil 2 tbsp. sugar Cracked ... pour over salad before serving. Can be doubled nicely.
Combine first 4 ingredients, toss ... in 4 quart bowl. Combine the mayonnaise and ... Cover tightly. Chill in refrigerator 24 hours. Serves 8.
Heat oven to 400 degrees. ... center is dry, 35-45 minutes; cool completely. Fill with salad; sprinkle with Baco's. Cut into wedges. 6-8 servings.
Mix first 7 ingredients. Cover ... Drain and combine corn, beans and olives. Spoon into lettuce lined bowls and serve with dressing. Serves 6.
2 med. red peppers 1/2 ... marinade in large bowl, combine all marinade ingredients ... Remove vegetables with slotted spoon. Makes 8-10 servings.
Prepare Puff Bowl. Cook and stir ground ... Puff Bowl on ungreased cookie sheet. Heat in 400 degree oven until thawed and crisp, about 10 minutes.
For dressing, place all ingredients in blender and blend. Prepare greens and add oranges, peanuts and onions separated into rings. Add ...
Scrub potatoes. Cook in boiling ... Place in small bowl; toss with remaining dressing. ... Garnish with lettuce. Makes 6 servings, 187 calories each.
In bowl combine beans, celery, onion, 1/4 ... Cover, chill at least 1 hour. Stir in apple, cheese and bacon. Serve in lettuce lined bowl. Serves 6.
Mix everything and marinate for 24 hours. Mix dressing thoroughly before adding to beans. Make at least 1 day before serving. Stir a few ...
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