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Results 81 - 90 of 649 for bottling carrots
In dutch oven, cook bacon ... Add water, celery, carrot, onion, bay leaves, and ... with steamed rice. Makes 14 cups, about 190 calories per cup.
Place chicken in 8x12-inch dish. Pour salad dressing over chicken. Bake, uncovered, 20 minutes at 400°F. Place rice, vegetables and 1/2 cup ...
In a large deep skillet, heat oil and butter. Saute lobster tails over medium heat for 5 minutes. Add salt and cayenne, cover and cook 5 ...
Melt butter in skillet. Add ... sides. Add onions, carrots, bay leaf and thyme. ... and add to sauce. Cook until thickened. Pour over chicken.
85. ORIENTAL BURGERS
Stir together egg white, bread ... bowl. Stir in carrot, water chestnuts, green onion ... Serve burgers topped with sweet and sour sauce. Serves 4.
86. BEEF BOURGUIGNON
Cut meat and roll in ... crisp. Add garlic, carrots, leeks and onions and ... on top before serving. You may need to add water during cooking.
87. EASY PASTA SALAD
Cook pasta according to package directions, drain thoroughly after rinsing in cold water. Combine all ingredients listed above, sprinkle ...
Brown and crisp bacon in pan. Add onion to bacon and let simmer. In 6 quart container, put tomatoes (cut tomatoes if whole). Add V-8 to ...
Cook pasta according to package directions. Rinse with cool water and set aside. Put together pasta and vegetables and pour the Zesty ...
90. CONFETTI ROTINI
Cook pasta according to package directions. Drain and blanche under cold running water until cool. Add all other ingredients and mix well. ...
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