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Results 81 - 90 of 147 for boston beans
Wash, pick beans over, cover with cold water, ... Cover pot and bake slowly (300 degrees) for 6-8 hours. Uncover pot the last hour to crispen pork.
Wash beans. Cover with 2 quarts ... adding more liquid if needed. Uncover the last hour to allow beans to brown. Do not add liquid the last hour.
Add 1 teaspoon salt to beans and water; bring to boil. ... 3-5 hours or 350 degrees for 1 1/2 hours. Add more liquid if needed. Makes 8 servings.
Day before, place salt pork and beans in a large mixing bowl ... occasionally and if they are cooking too fast, reduce the heat. Yield: 6 servings.
Rinse beans, add to 1 quart ... degrees. In 1 quart casserole combine beans, bacon and onion. Pour liquid over beans. Cover and bake 3 to 4 hours.
Cook bacon, onions and pepper together until the bacon is crisp. Add other ingredients and bake at 350 degrees.
Wash beans and soak overnight in cold ... at 300 degrees about 8 hours. Add water as needed. Uncover to brown during last 1/2 hour. 8 servings.
Combine first 3 ingredients into casserole. Lay bacon strips on top to cover. Bake at 350 degrees until bacon crisps (approximately 1 ...
Soak beans overnight. In the morning, parboil ... beans in pot. Mix other ingredients with hot water and pour over beans. Cook 6 hours or more.
Place beans in a crock. Add remaining ingredients. Mix thoroughly. Cover and cook 10-12 hours at 300. Stir occasionally.
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