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Results 81 - 90 of 133 for boneless chuck pot roast
In Dutch oven brown roast. Add Lipton recipe soup ... Simmer covered, turning occasionally, 2 1/2 hours or until tender. If desired thicken gravy.
Conventional Directions: In Dutch oven, brown roast over medium heat. Add onion ... minutes. If desired, thicken gravy. Makes about 6 servings.
Combine chili powder, cumin, red ... small slits in roast. Insert spice mixture into ... vegetables around roast. Serve gravy separately. Serves 10.
84. SAVORY POT ROAST
Season beef with salt and ... deep pan and roast at 400 degrees for 65 minutes. Remove from oven and let stand for 30 minutes before opening bag.
Fry bacon in a large ... set aside. Sprinkle roast with lemon pepper marinade. Brown ... bacon. Skim fat from pan drippings. Yield: 8 servings.
86. POT ROAST
Preheat skillet to 250 degrees. Add oil and brown roast slowly on all sides; sprinkle ... to meat juices. Cook and stir until thick and bubbly.
87. POT ROAST
Brown roast on all sides. Add onion. ... Make Paste: Flour and cold water; add to water in roast pan. Stir with whisk until thick. Great gravy.
88. INDIAN POT ROAST
Sprinkle roast with salt; dredge in flour. ... simmer 2 hours. Add carrots; cover and simmer 30 minutes or until tender. Yield: 6 to 8 servings.
Using a heavy Dutch oven, ... keep warm. Cook down pan juices with the onions until slightly thickened. Add slices roast and serve. Serves 6 to 8.
90. POT ROAST
Place roast, carrots and potatoes in ... mix over that. Season with garlic powder, salt, pepper and lemon pepper. Cook 2 hours at 325 degrees.
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