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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 81 - 90 of 722 for bone-in fried chicken
Combine sherry and water. Add chicken, stirring to coat well. ... until done. Stir in marinade mixture. Cook and stir ... with sauce. Serves 4.
Cut chicken in thin slices. Heat several tablespoons ... to make a thick paste, soy sauce, and sugar. Cook for 2-3 minutes, stirring constantly.
Cut chicken into cubes. Put in skillet and put season on ... medium heat - stirring, continue until light brown - about 15 minutes. Serve hot.
Place preserves in 1-quart Cook & Measure; stir ... Add oil and chicken; stir, then microcook on ... Serve over noodles. Makes 4 to 6 servings.
In small bowl combine crumbs and seasonings; dip chicken strips in water then into ... remaining crumb mixture. Bake at 350 degrees until tender.
Cut chicken into 1-inch pieces; place in small bowl. Add teriyaki sauce ... minutes or until heated. Sprinkle with almonds. Yield: 4 servings.
In 10-inch nonstick skillet, heat butter ... and hot; add chicken and cook, turning when necessary, ... Serve over hot rice. Makes 2 servings.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken ... thoroughly mixed and heated through.
In large skillet heat 2 tablespoon ... tablespoons oil. Add chicken. Stir fry 1 minute ... minutes or until all liquid is absorbed. Yield 4 servings.
1. Combine milk and yogurt in bowl. Add chicken strips. Toss to mix. 2. ... both sides. Remove from oil; drain on paper towels. Makes 4 servings.
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