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Results 81 - 90 of 142 for boiled prunes
Heat oven to 450°F. Beat ... with syrup or Prune-Raisin Sauce. 3 to 4 ... water to a boil. Add prunes and raisins. Reduce heat to ... about 2 1/2 cups.
Combine sugar, oil, and eggs. ... Stir in vanilla, prunes and pecans. Pour batter into ... Bring to a boil. Boil for 1 minute ... while sauce is hot.
83. PRUNE CAKE
Add the flour mixture alternately ... about 1 hour. Let cool. Bring to hard boil, boil for 2 minutes. Pour over cake and let set until glaze cools.
84. YOM TOV TSIMMES
Fill a large saucepan with water and bring to a boil. Add leeks, simmering over ... one-third of drained prunes on carrot layer, leaving space ... than in the past.
Mix oil and milk together, ... salad oil, milk prunes and chopped nuts. Bake in ... Bring to a boil and boil for 10 minutes. Pour on cake while hot.
86. BREAD PUDDING II
Heat the milk just to ... point (do not boil). Pour warm milk over ... sliced apples, chopped prunes and raisins while stirring well. ... over your bread pudding.
Clean and cut up duck. ... duck in pot. Boil until meat is tender. Mix ... Bring to a boil and add 2 tablespoons vinegar and 1 tablespoon sugar.
Cover with water and boil together until tender, about 10 ... 1 can frozen grape juice. Remove lemon slices before serving. Serve hot or cold.
89. DOLMA
Take grape leaves and soak ... a pot of boiled water. While leaves are soaking ... Also put 4 prunes and 2 apricots per layer. ... it starts to boil, then turn down heat ... been added to it.
90. DUCK SOUP
Place meat in kettle, cover with water. Bring to boil, skim soup, until clear. Add prunes and raisins. Cook until meat ... Taste and adjust seasonings.
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