Results 81 - 86 of 86 for boiled parsnips

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Wash and peel potatoes and parsnips. Chop into 1 inch ... bring to a boil. Once boiling, reduce to ... sprinkle cheese over top. Makes 8-10 servings.

Boil soup bones for 1 hour. Add vegetables and boil for 45 minutes. Cabbage should be added 20 minutes later.

Remove all the strings from ... small pieces and boil them in salt water until ... the carrots and parsnips sliced into rounds. Make a ... bones may be boiled in the soup and if ... minute quantity of garlic.

In 5 quart Dutch oven or saucepan, in boiling water, heat all ingredients to boiling. Cover and simmer about 5 minutes until vegetables are ...

Put chicken pieces into deep ... quarts. Heat to boil slowly; use slotted spoon to ... have disappeared, add parsnip, celery, carrots, onions, parsley ... recover. Makes 4 quarts.

Pluck and dress a fowl. ... the joints and boil it well. Then pour off ... quite tender, dish the soup together with the meat and the noodles.

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