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Results 81 - 90 of 1,120 for boiled parsley potatoes
81. CARROT SOUP
Scrub carrots well. Peel potatoes and onions. Cut carrots and ... Pressure cook, or boil vegetables, until soft. Dissolve bouillon ... minutes. Sprinkle with parsley.
Mix potatoes, onion, pickle, 4 chopped ... little paprika and parsley with enough mayonnaise to hold. ... 2 sliced hard boiled eggs on top of salad. Sprinkle with a little paprika.
Wash potatoes, do not peel, cut ... and pepper to taste and add the chopped herbs. Toss again and turn into a serving dish. Serve immediately.
Brown bacon and onions until ... to drippings in pan. Stir well. Add potatoes and heat thoroughly. Sprinkle with parsley flakes before serving.
Mix well in large bowl. Salt and pepper to taste. Make patties or balls. Roll in flour, then deep fry until golden brown. Makes about 10 ...
Fry hash browns lightly along with onions, parsley, and mushrooms in a ... inch pan; put potatoes in. Salt and pepper to ... removing it from oven.
Boil potatoes until tender (not mushy). Peel ... salt, pepper and parsley. Dissolve bouillon in boiling ... Makes 6 servings. (84 calories each).
Fillet fish and soak overnight ... hard cooked eggs and parsley or with 1/2 cup sour cream beaten stiff and colored with brine from pickled beets.
Cook above ingredients until potatoes are soft, then put through ... desired. Traditionally this soup is served cold; however, it may be served hot.
90. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan ... too thick. Add parsley and seasonings to taste. Then ... Peel and slice boiled eggs. Mix flaked fish with ... top with mashed potato. Place in preheated 350 ... turn golden, and serve.
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