For 1 pie, 6 servings, ... heat (do not boil), covered, until the chicken ... but just a gravy). Sprinkle lightly with onion ... with cream or egg wash if an extra sheen ... crust out for top.
For cream soups. For gravies, ... and paprika. CREAM GRAVY - Use 2 tablespoons meat ... in medium sauce. EGG SAUCE: 1. Add 1 hard boiled egg, chopped. 2. Beat an ... yolks and beat thoroughly.
Ingredients: 15 (fat .. flour .. milk .. salt ...)
Cook turkey or chicken until ... thick skillet of egg cornbread. Let cool. Crumble up ... come to a boil; add enough to make ... 3 cups of gravy. Boil 2 eggs; chop ... want, dry or soupy.
Preheat oven to 180°C (350°F). ... herbs, meat and egg white mix. Season well with ... bring to the boil and then simmer gently for ... - just some time.
It's a good idea to ... this, whip 3 eggs with coarse ground black pepper ... paper towels. For gravy, per package instructions, mix ... water. Bring to boil 1 1/2 cups water. Once ... Recipe may be doubled.
When turkey is cooked, remove ... by in case gravy becomes too thick. Pre-heat oven ... water. Bring to boil then reduce to a bare ... mix. An extra egg may be added if you ... allow to boil down.