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Results 81 - 90 of 768 for boiled
Put eggs in single layer ... water to boiling. Boil on medium to high heat ... help ease off shell. Tip: The fresher the eggs, the harder to peel.
Fill very large pot (20 ... Put in crab boil and red pepper; heat until ... until pink - no more than 2 to 3 minutes. Drain, serve, and enjoy!
1. Place corned beef in ... Bring to a boil; reduce heat and simmer ... slice. Combine mustard and horseradish and slice with beef and vegetables.
Boil water. Add seasonings and potatoes. ... water left in the pot. Repeat boiling and soaking process.) Fresh ingredients make the difference.
Put liver crabs in empty ... to a full boil and time boiling from 15-20 ... an open table, upside down (to hold juice in crabs). Let crabs cool.
In large pot bring water to boil. Put in potatoes and ... cob and shrimp. Place pouch of crab boil in and cook to a boil until shrimp are pink.
Bring 3 quarts water to a boil, add seasoning. Add shrimp ... and devein. Refrigerate until ready to serve with remoulade sauce. 1-2 servings.
88. LOW COUNTRY BOIL
Fill a 5 to 6 ... bring to a boil. Fill 2/3 full. Add ... Remove from heat, add shrimp. Stand in water 5 minutes. Drain and eat with melted butter.
in a 4-6 quart pot, ... onion and shrimp boil seasoning mix. Cover and bring ... season 2-3 quarts of water; enough to cook 2-3 pounds of shrimp.
90. SHRIMP BOIL
1. Fill 5 quart saucepan ... 4 tablespoons shrimp boil. 5. Ten minutes after ... up in separate dishes. Serve with white wine. Serves 6 people.
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